At Bones Coffee Company, we’re on a quest to source the best Guatemalan coffee beans. Our single-origin coffee from Guatemala embodies the essence of high-quality coffee and offers an authentic taste journey right from the heart of Chimaltenango’s coffee farms.

Guatemala Coffee: A True Chimaltenango Gem

Brewed from beans grown in Chimaltenago region, this medium roast Guatemalan coffee blend spotlights the unique attributes of the Chimaltenango coffee-growing region. Dive into a cup enriched with milk chocolate undertones, caramel, and a hint of citrus.

This stands out among Guatemalan coffees. With varietals like Bourbon, Caturra, and Cataui, nurtured at altitudes of 4,000 to 4,800 feet, every brew promises a robust flavor that stands as a testament to the best single-origin Guatemalan beans.

Try Single-Origin Guatemala Coffee

This Single-Origin coffee offers a unique and delightful experience for coffee enthusiasts. Guatemalan coffees benefit from rich volcanic soil and diverse microclimates, which contribute to their complex, full-bodied coffee flavor profile.

The high altitudes where the coffee beans are grown result in a slow maturation process, leading to denser beans with vibrant acidity and robust flavors. You'll discover a harmonious blend of milk chocolate, caramel, and citrus notes in every cup.

Our medium roast coffee captures the essence of the famous Guatemalan coffee growers, straight from the Central America country to your cup, delivering a truly exceptional experience.